78 rmb

• Mozzarella tomato salad with the good Aragula
• Salmon tartare with herbs and crispy chips
• Beef carpaccio with basil
• Nicoise salad (tuna fish, tomatoes, eggs, olive, salad)
• Snails with garlic and parsley butter
• Mixed cold cuts
• Daily Quiche (Egg pie)
• Mussels au gratin
• 570's Cannelloni
• Heart artichoke salad with Bayonne Salad

138 rmb

• Beef tartare Alex's style
• Pasta of the day
• Chicken Provencal
• Duck breast with red wine jam
• Warm Mackerel Pigalle sauce
• Roasted lamb chop
• Calmar à la niçoise
• Sea bass Filet lemon sauce
• 200g Grilled Beef filet
• cold Gambas sauce escabèche Provençale

68 rmb

• Home made Chocolate fondant
• Chocolate Profiteroles
• Floating island TITANIC version
• made Icecream & sorbet :) serge Alain Gros
• Fresh fruits sabayon
• Crème brûlée
• Bernadette's daily dessert