Menu
78 rmb
- Mozzarella tomato salad with the good Aragula
- Salmon tartare with herbs and crispy chips
- Beef carpaccio with basil
- Nicoise salad (tuna fish, tomatoes, eggs, olive, salad)
- Snails with garlic and parsley butter
- Mixed cold cuts
- Daily Quiche (Egg pie)
- Mussels au gratin
- 570's Cannelloni
- Heart artichoke salad with Bayonne Salad
138 rmb
- Beef tartare Alex's style
- Pasta of the day
- Chicken Provencal
- Duck breast with red wine jam
- Warm Mackerel Pigalle sauce
- Roasted lamb chop
- Calmar à la niçoise
- Sea bass Filet lemon sauce
- 200g Grilled Beef filet
- cold Gambas sauce escabèche Provençale
68 rmb
- Home made Chocolate fondant
- Chocolate Profiteroles
- Floating island TITANIC version
- made Icecream & sorbet :) serge Alain Gros
- Fresh fruits sabayon
- Crème brûlée
- Bernadette's daily dessert

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